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S'mores Overnight Weetabix

S’mores overnight Weetabix made easy. Thick, creamy, dessert vibes in a jar with around 46g protein to keep you full all morning.
Course Breakfast
Cuisine high protein, overnight weetabix
Keyword high protein, overnight weetabix, s'mores
Prep Time 20 minutes
Cooling Time 1 day
Total Time 1 day 20 minutes
Servings 1 jar
Calories 538kcal

Ingredients

Weetbix Base

  • 2 Weetabix
  • 1/3 cup almond milk
  • 30 g caramel protein powder
  • 1/2 banana

Yogurt Layer

  • 150 g 0% Greek Yogurt
  • 1 tsp icing sugar
  • 1 tsp brown sugar
  • 1 tsp vanilla extract

Topping

  • 10 g milk chocolate I used dairy milk
  • 5-10 ml milk
  • 1/4 digestive biscuit
  • 1 marshmallow

Instructions

  • Start by crushing Weetabix in a bowl.
  • Add the milk, protein powder and mix until it forms a sort of cheesecake base.
  • Cut half a banana into slices and add to the top of the Weetabix.
  • In a bowl, add Greek yoghurt, icing sugar, brown sugar and vanilla essence. Give it a good mix and layer it on top of the banana.
  • Next, melt the chocolate and milk for the topping, do this in 10 second bursts so that it doesn't burn. Layer it on top of yogurt layer.
  • Using scissors, cut a marshmallow into little pieces and sprinkle over the chocolate.
  • Crush the digestive and sprinkle it over the chocolate layer.
  • Place in fridge for 2 hours minimum, but for best results, overnight.
  • Enjoy.